Tomorrow’s Vintages release covers food and wine pairings for Easter, together with a section on “new” Ontario VQA wines.
This release reminds me that there are some virtues to having been around, as I have, since approximately the later Middle Ages. If nothing else, you develop lots of experience and material to build on. More to the point at the moment, I can reach back to my Easter column for last year for the section on food pairings (although I will try to improve on it), and even draw on a previous review for one of the wine choices available this month.
Wine pairings
Bear in mind that the wine should be paired with the strongest tasting food on the plate – which is not always the meat. Still, I hope that these few ideas will help:
Turkey (white meat) – look for a lighter, more fruit forward wine. Chardonnay or Riesling would be a good choice as a white. A gamay, American pinot noir, a barbera, or even a rosé, would work as a red.
Turkey (dark meat or with gravy) – Many of the same wines (not the rosé) would work, but something with a little more weight and acid (especially to counterbalance the additional fat in dark meat) would be my choice. Try a Burgundian style pinot noir.
Ham – Once again, there is a fair amount of fat in the meat, so a wine with a good bit of acid will balance it best. You can still have a white if it’s a rich chardonnay or older riesling, but I’d look for a red. Anything from a light pinot noir to a Rhone-style shiraz, depending on your taste, would work. A barolo would be delightful.
Lamb – The strong flavour of lamb will overpower most wines, so you need a big red - a new world shiraz, a cabernet sauvignon, or an amarone would be best. A malbec would work too
Roast pork – If it’s with apple sauce, go with a riesling or a gewürztraminer - by way of whites - or a pinot (new or old world) or a gamay - by way of reds. If with gravy, I’d be less likely to serve the whites, but the same reds would match.
Chocolate – The ultimate Easter food. Chocolate, particularly dark chocolate, works so well with big red wines. Try the same wines that you would have with lamb, or go in a completely different direction with a sauterne, an ice wine, a late harvest or a California black muscat.
WHITE WINES
As I write this, we’ve had a week of wonderful weather, leading me to put more stress on the whites. I can only hope that the forecast, which is a little grim, doesn’t totally spoil the climate (awful pun) for some very nice, and well-priced, wines.
Whoever designed the screw cap (and perhaps the name) for the Henri Bourgeois Petit Bourgeois Sauvignon Blanc 2008 ($14.95) ought to be shot. It’s not that I object to screw caps (I absolutely don’t) but this one is confoundedly difficult to get off. Get by that point, however, and this wine, from the Loire, is well worth the effort and the money. It’s a lean sauvignon, with well integrated flavours of lemon, apple and pear, and a long, racy finish. I can see it with turkey (white meat) or pork, but soft cheese would be a good choice too.
The Peter Lehman Semillon 2008 from the Barossa Valley in Australia is also $14.95, and also a good buy. This is also a very lean wine, and very tart, with notes of golden delicious apple, orange, apricot and especially grapefruit. There is a lot of fruit here, but lots of acid as well, so that it will stand up to turkey, and would be great with shellfish in broth or a light cream sauce. It might even work with ham, although my preference would be for something a little richer.
The Cave Springs Estate Bottled Gewurztraminer 2008 ($15.95) from Niagara is slightly off-dry, which, to my mind, means that it needs food. This is a well made wine with quince, lime and some lychee flavours, and with only a whiff of the varietal’s signature white flowers. As with most geturtz’s, the ideal match is spicy food (Thai or Chinese), and spicy cheese, but, in this Easter season, turkey or pork would substitute quite well. Make sure that it is well chilled (but not cold) when served.
Chardonnay lovers should really take to the Hope Estate Chardonnay 2008 ($16.95) from the Hunter Valley, Australia. Vanilla is the name of the game here, and there’s lots of it, with sweet peach and nectarine notes. If you like your chardonnays rich, this wine is definitely for you. Match with turkey, ham or pork.
The Le Clos Jordanne Claystone Terrace Chardonnay 2007 from Niagara is a lovely wine, with great structure, peach, vanilla, hazelnut, green apple and butterscotch. It’s also got lots of oak, so much so that I’d recommend putting it away for a year, or preferably two. It will go with turkey, pork or ham, but, if you must serve it this year, let it open for at least an hour.
ROSÉS
The Mas des Bressades Cuveé Tradition Rosé 2009 from the Rhone, is back at the same price as last year ($13.95). This dry, tasty wine, at a very reasonable price, is a great, hot weather sipper. Expect rich strawberry, raspberry and cherry flavours, together with a bit of spice, and a well balanced wine that is a refreshing, palate pleaser. It would go well with turkey (white meat, especially with cranberry) or pork, or very well on its own.
RED WINES
Here’s what I said about the Rocca Delle Macie Chianti Riserva 2005 in February, 2009. “…it may come as a bit of surprise when I say that my top recommendation comes from Tuscany. You are just not going to beat (this wine) for value at $15.00. This is a well known and well respected chianti house, at a much reduced price, and it’s a lovely wine. Expect layers of black fruit (cherry and plum), leather, spice, coffee and licorice. Will go well with red meats, pizza or pasta dishes, and has the acid to stand up to tomato based foods. Buy this wine. I did. Two cases worth.” I bought another case today. Enough said?
I’ve spoken before about my liking for Argentina’s Alta Vista winery, and I’m not going to change my mind now. The Alta Vista Premium Malbec 2007 ($13.95) is worth more than they’re charging for it. There’s lots of concentrated fruit here (plum and raspberry predominating) with notes of coffee, pencil box and mineral, and a long finish. Unlike most value priced malbecs, this wine isn’t just a fruit bomb. It has structure and elegance. It will go with beef (no kidding, it’s from Argentina) or lamb. Or try it with chocolate.
We don’t get many Bandol wines here, so it’s a treat when one shows up. The Chateau des Baumelles Bandol 2006 ($24.95) is well worth the price if you like mourvedre done well – lots of leather, lots of structure, black cherry, spice and strawberry. A finish that doesn’t quit. A good choice with either lamb or chocolate, but let it breathe for at least an hour. One tip – most wines tend to open and release aroma when swirled. Mourvedre based wines, for some reason, don’t. You’re better off not swirling.
There are some producers that I can count on year after year to produce well made, good value wines. The Rodney Strong Cabernet Sauvignon 2006 ($24.95) from California comes from one of those houses. This is a well rounded, classic California cabernet, with soft tannins, and a complex mélange of well integrated flavours - vanilla, cedar, mocha, cassis, leather and blueberry. It has good mouth feel and a long finish, and will nicely complement beef or cheese. I also seem to recall that this wine has come down in price.
At $28.95, the Monsanto Chianti Classico Riserva 2006 isn’t hugely expensive, but it’s probably the best wine of this release. I’ve been to this winery, and it’s a gorgeous spot as well as a quality producer. This wine represents sangiovese at some of its best, with well structured flavours of tobacco, black cherry, spice and tons of tannin. Don’t think about drinking it any time soon though. It needs at least two years in the bottle, but you won’t regret the wait. This is an excellent price for a wine of this quality. Serve and enjoy, in its time, with beef, or any Italian dish. I know I will.
Friday, March 19, 2010
Friday, March 5, 2010
Vintages Release - March 6, 2010
The theme of tomorrow’s Vintages release is the wines of Chile, from which country, coincidentally, I have just returned. Fortunately for me, however, I left before the earthquake hit. Unfortunately, thousands of other people were not as lucky as I, and were caught in the quake zone at the wrong time. I know that many (most or all) of you donated to assist the victims of the Haiti disaster, but, I would encourage you to give to Chile as well.
Wine is big business in Chile. The country has a particularly long growing season, hot weather, ocean breezes, and rich, mountainous soil. These factors combine to produce a climate – indeed many micro-climates – which are extremely conducive to grape growing. Wine production is one of Chile’s largest industries, and the country is now very much in the forefront of wine exporting nations.
The major red wine grapes are cabernet sauvignon and carmenere, although pinot noir and merlot are also widely grown. Chilean red wines are often quite well priced, and ready to drink quite soon after bottling (as a result of the long, hot growing season). Further, because the weather is so consistent from year to year, the wines are very reliable in quality. In the fifteen year vintage period between 1993 and 2007 (inclusive) Chilean reds only once received a score of less than 8 (it was a seven) out of 10.
The major white wine grapes are chardonnay and sauvignon blanc, Once again, these wines are usually well priced and well made.
There was a time, not all that many years ago, when I was no fan of Chilean wines, particularly the reds, in that I thought them over-oaked and lacking in finesse. I have since changed my mind. Or rather, I think the wines have changed. The combination of older vines and better winemakers has resulted in an industry which produces some very good, and extraordinarily drinkable wines, especially from a value perspective. The lower priced tier of Chilean wines are, for the most part, extremely well priced and well made in comparison to most other countries, and if they lack somewhat in sophistication, it is only because it is unreasonable to expect too much from a wine in the $10 to $15 price range.
That is not to say that all Chilean reds are unsophisticated. On the contrary, while we are more used to seeing the bottom end of the Chilean production in Ontario – because they are so well priced – there are some very good Chilean reds at higher points on the price spectrum. (They aren’t in this release though).
WHITE WINES
With the onset of better weather, or at least the signs of better weather, it behoves us to consider a few more white wines.
The Errazuriz Single Vineyard Sauvignon Blanc 2008 ($14.95) from Chile will not be everybody’s cup of tea. It is a big, grassy sauvignon with lots of gooseberry, pea pod and citrus, with a long finish, that will go better with food. It’s not at all a delicate, drink-by-itself, summer sipper. But it is a nice wine, at a good price, and will work well as an accompaniment to anything from potato chips to cheese.
I really liked the Lacheteau Les Loges Vouvray 2008 ($14.95) from the Loire. This is a very pleasant, light, wine with white flowers, tropical fruit, lemon drop and apricot. It’s slightly off dry, with a long, soft finish, that drinks very well on its own, or would work well with a salad or soft cheese. Highly recommended.
The Chanson Pere & Fils Vire-Clesse 2007 ($19.95) from Burgundy is a lovely, clean tasting chardonnay that resembles a chablis. The nose and the palate both show apple and pear. This is an unobtrusive, but tasty, wine, which you can easily enjoy on its own, or with white fish or salad, and which will complement most things short of red meat. Vintages suggests pairing with chicken and I agree, although I think that it might be a bit light for barbecued prawns.
I’ve been a fan of Sileni wines for years, and the Sileni Cellar Selection Chardonnay 2008 ($15.95) from New Zealand continues the tradition. This is a bit leaner than a typical California chardonnay, but with vanilla, red grapefruit, and stone fruit flavours. It will drink well on its own, but has enough acid to balance chicken fingers or pastry appetizers.
If you have a bit more to spend, the Mulderbosch Chardonnay 2006 ($21.95) from South Africa is a light, complex buttery blend of tangerine, hazelnut, apple, peach, melon and fig. This is a lovely wine on its own, but will be even better with whitefish or shellfish in a clear broth.
Finally, the Andre Blanck et Ses Fils Clos Schwendi Pinot Gris 2008 ($19.95) from Alsace is just about everything a good pinot gris should be. This is a medium dry wine but so well balanced that it shows as much drier than it is, with notes of pear, melon and baked apple. Try on its own, or with pork chops.
RED WINE
I’m always on the lookout for a good pinot noir at a decent price (i.e. less than $20), and more often than not I’m disappointed. I wasn’t disappointed with the Montes Alpha Pinot Noir 2007 ($19.95) which had a little beetroot, and raspberry and black cherry, with a long finish. It isn’t a typical burgundy offering, as opposed to a New World pinot, but it is good. Try it with planked salmon or pork chops and you won’t be disappointed either.
The Redondo Reserva ACR 2007 ($17.95) from Portugal is a very well integrated blend of flavours with blackberry and vanilla predominating. This wine has a long finish, with some stewed plum and blueberries on the mid-palate and into the finish. A good match for any grilled red meat.
It didn’t come from Chile, but one of the most interesting wines I found in South America was a grape varietal called bonarda. Apparently this grape has been around in Argentina for a long time, until being virtually supplanted by malbec, but is now being revived. Try the Santa Julia Reserva Bonarda 2008 ($13.95) and I promise you won’t be disappointed. This is a big wine, with leather, blackberry and raspberry, and Vintages suggests pairing with pizza or burgers. While it isn’t the most complex wine in the world, I think they underestimate it. I think zinfandel lovers will, in particular, like this wine, but I’d recommend it for everyone, especially with spareribs or grilled steak. My advice – for $13.95, try this wine.
Also from Argentina, the Chakana Yaguarete Collection Malbec 2009 ($12.95) is good value for a fruit forward, great value wine. There’s no complexity, but lots of black fruit and vanilla, with good mouth feel and a long finish. It’s a burger wine, but a good burger wine.
The Rodney Strong Cabernet Sauvignon 2006 ($19.95) from California is an invariably reliable cabernet with great balance, and blackberry, cherry, smoke and mocha flavours. This is well structured wine from a great value producer. This is not a great cabernet, but it is certainly a good one and it will do until something a whole lot better (and more expensive) comes along. Serve with red meat or hard cheese.
You won’t go wrong with the Montes Alpha Carmenere 2007 ($19.95) from Chile. Although this wine has suffered from some upward price creep, it’s still excellent value. Expect some pencil box, lavender, smoke and plum on the nose and palate, with concentrated black fruit, spice, blueberry and lots of structure, and an endless finish. Hard cheese and red meat will work well with this wine.
From Australia, the Lindemans Reserve Merlot 2007 ($14.95) is a soft, easy drinking wine, with notes of oak, dark plum, mint, vanilla and cherry. This is a well balanced wine at a reasonable price and it will work well on its own, or with grilled meat.
Lastly, from Bordeaux, there’s the Chateau Lilian Ladouys 2003 ($32.95). This wine is approachable now (with some aeration), but will be even better in a year or two. Expect an elegant but powerful wine with cassis, black plum and spice that will take forever to finish. Serve with rare cuts of roast beef or steak.
Wine is big business in Chile. The country has a particularly long growing season, hot weather, ocean breezes, and rich, mountainous soil. These factors combine to produce a climate – indeed many micro-climates – which are extremely conducive to grape growing. Wine production is one of Chile’s largest industries, and the country is now very much in the forefront of wine exporting nations.
The major red wine grapes are cabernet sauvignon and carmenere, although pinot noir and merlot are also widely grown. Chilean red wines are often quite well priced, and ready to drink quite soon after bottling (as a result of the long, hot growing season). Further, because the weather is so consistent from year to year, the wines are very reliable in quality. In the fifteen year vintage period between 1993 and 2007 (inclusive) Chilean reds only once received a score of less than 8 (it was a seven) out of 10.
The major white wine grapes are chardonnay and sauvignon blanc, Once again, these wines are usually well priced and well made.
There was a time, not all that many years ago, when I was no fan of Chilean wines, particularly the reds, in that I thought them over-oaked and lacking in finesse. I have since changed my mind. Or rather, I think the wines have changed. The combination of older vines and better winemakers has resulted in an industry which produces some very good, and extraordinarily drinkable wines, especially from a value perspective. The lower priced tier of Chilean wines are, for the most part, extremely well priced and well made in comparison to most other countries, and if they lack somewhat in sophistication, it is only because it is unreasonable to expect too much from a wine in the $10 to $15 price range.
That is not to say that all Chilean reds are unsophisticated. On the contrary, while we are more used to seeing the bottom end of the Chilean production in Ontario – because they are so well priced – there are some very good Chilean reds at higher points on the price spectrum. (They aren’t in this release though).
WHITE WINES
With the onset of better weather, or at least the signs of better weather, it behoves us to consider a few more white wines.
The Errazuriz Single Vineyard Sauvignon Blanc 2008 ($14.95) from Chile will not be everybody’s cup of tea. It is a big, grassy sauvignon with lots of gooseberry, pea pod and citrus, with a long finish, that will go better with food. It’s not at all a delicate, drink-by-itself, summer sipper. But it is a nice wine, at a good price, and will work well as an accompaniment to anything from potato chips to cheese.
I really liked the Lacheteau Les Loges Vouvray 2008 ($14.95) from the Loire. This is a very pleasant, light, wine with white flowers, tropical fruit, lemon drop and apricot. It’s slightly off dry, with a long, soft finish, that drinks very well on its own, or would work well with a salad or soft cheese. Highly recommended.
The Chanson Pere & Fils Vire-Clesse 2007 ($19.95) from Burgundy is a lovely, clean tasting chardonnay that resembles a chablis. The nose and the palate both show apple and pear. This is an unobtrusive, but tasty, wine, which you can easily enjoy on its own, or with white fish or salad, and which will complement most things short of red meat. Vintages suggests pairing with chicken and I agree, although I think that it might be a bit light for barbecued prawns.
I’ve been a fan of Sileni wines for years, and the Sileni Cellar Selection Chardonnay 2008 ($15.95) from New Zealand continues the tradition. This is a bit leaner than a typical California chardonnay, but with vanilla, red grapefruit, and stone fruit flavours. It will drink well on its own, but has enough acid to balance chicken fingers or pastry appetizers.
If you have a bit more to spend, the Mulderbosch Chardonnay 2006 ($21.95) from South Africa is a light, complex buttery blend of tangerine, hazelnut, apple, peach, melon and fig. This is a lovely wine on its own, but will be even better with whitefish or shellfish in a clear broth.
Finally, the Andre Blanck et Ses Fils Clos Schwendi Pinot Gris 2008 ($19.95) from Alsace is just about everything a good pinot gris should be. This is a medium dry wine but so well balanced that it shows as much drier than it is, with notes of pear, melon and baked apple. Try on its own, or with pork chops.
RED WINE
I’m always on the lookout for a good pinot noir at a decent price (i.e. less than $20), and more often than not I’m disappointed. I wasn’t disappointed with the Montes Alpha Pinot Noir 2007 ($19.95) which had a little beetroot, and raspberry and black cherry, with a long finish. It isn’t a typical burgundy offering, as opposed to a New World pinot, but it is good. Try it with planked salmon or pork chops and you won’t be disappointed either.
The Redondo Reserva ACR 2007 ($17.95) from Portugal is a very well integrated blend of flavours with blackberry and vanilla predominating. This wine has a long finish, with some stewed plum and blueberries on the mid-palate and into the finish. A good match for any grilled red meat.
It didn’t come from Chile, but one of the most interesting wines I found in South America was a grape varietal called bonarda. Apparently this grape has been around in Argentina for a long time, until being virtually supplanted by malbec, but is now being revived. Try the Santa Julia Reserva Bonarda 2008 ($13.95) and I promise you won’t be disappointed. This is a big wine, with leather, blackberry and raspberry, and Vintages suggests pairing with pizza or burgers. While it isn’t the most complex wine in the world, I think they underestimate it. I think zinfandel lovers will, in particular, like this wine, but I’d recommend it for everyone, especially with spareribs or grilled steak. My advice – for $13.95, try this wine.
Also from Argentina, the Chakana Yaguarete Collection Malbec 2009 ($12.95) is good value for a fruit forward, great value wine. There’s no complexity, but lots of black fruit and vanilla, with good mouth feel and a long finish. It’s a burger wine, but a good burger wine.
The Rodney Strong Cabernet Sauvignon 2006 ($19.95) from California is an invariably reliable cabernet with great balance, and blackberry, cherry, smoke and mocha flavours. This is well structured wine from a great value producer. This is not a great cabernet, but it is certainly a good one and it will do until something a whole lot better (and more expensive) comes along. Serve with red meat or hard cheese.
You won’t go wrong with the Montes Alpha Carmenere 2007 ($19.95) from Chile. Although this wine has suffered from some upward price creep, it’s still excellent value. Expect some pencil box, lavender, smoke and plum on the nose and palate, with concentrated black fruit, spice, blueberry and lots of structure, and an endless finish. Hard cheese and red meat will work well with this wine.
From Australia, the Lindemans Reserve Merlot 2007 ($14.95) is a soft, easy drinking wine, with notes of oak, dark plum, mint, vanilla and cherry. This is a well balanced wine at a reasonable price and it will work well on its own, or with grilled meat.
Lastly, from Bordeaux, there’s the Chateau Lilian Ladouys 2003 ($32.95). This wine is approachable now (with some aeration), but will be even better in a year or two. Expect an elegant but powerful wine with cassis, black plum and spice that will take forever to finish. Serve with rare cuts of roast beef or steak.
Friday, February 19, 2010
Vintages Release - February 20, 2010
The major theme of tomorrow’s Vintages release is the wines of the southern Rhone – one of my favourite wine producing regions. Ok, I have a lot of favourite wine producing regions, but this is one of my most favourite – really.
The southern Rhone is primarily known for its reds, and includes such well known appellations as Chateauneuf-du-Pape, Gigondas, Rasteau, Cotes de Ventoux and Vacqueyras, as well as the Cotes du Rhone and the Cotes-du-Rhone-Villages. There is no official classification system within each AOC. Producers in the region use a considerable number of grape varietals, including grenache, syrah, mourvedre, carignan and cinsault.
Most wines from the region (with only a few exceptions) are ready to drink without cellaring (although not necessarily without decanting), and many can be drunk without food. With the exception of a few of the better known labels and appellations (eg. Chateauneuf-du-Pape), the wines are quite reasonably priced, with most of them under C$25.
They also go well with a wide variety of foods, including red meats, poultry, pork, stews, root vegetables, pizza, burgers, strong cheese, and even stronger tasting seafood.
Best recent years in the region: 1998, 1999, 2000, 2001, 2003, 2004, 2005, 2006 and 2007
The southern Rhone is primarily known for its reds, and includes such well known appellations as Chateauneuf-du-Pape, Gigondas, Rasteau, Cotes de Ventoux and Vacqueyras, as well as the Cotes du Rhone and the Cotes-du-Rhone-Villages. There is no official classification system within each AOC. Producers in the region use a considerable number of grape varietals, including grenache, syrah, mourvedre, carignan and cinsault.
Most wines from the region (with only a few exceptions) are ready to drink without cellaring (although not necessarily without decanting), and many can be drunk without food. With the exception of a few of the better known labels and appellations (eg. Chateauneuf-du-Pape), the wines are quite reasonably priced, with most of them under C$25.
They also go well with a wide variety of foods, including red meats, poultry, pork, stews, root vegetables, pizza, burgers, strong cheese, and even stronger tasting seafood.
Best recent years in the region: 1998, 1999, 2000, 2001, 2003, 2004, 2005, 2006 and 2007
* * *
There are a lot of good, well, priced wines in this release. While a number of them are from the Rhone, a lot of other regions are well represented as well.
WHITE WINES
My initial impression of the Grands Serres Les Portes Castelas Cotes du Rhone Blanc 2008 ($13.95) from the Rhone was not very positive. I thought it was too acidic, without much in the way of fruit or minerality. A little bit of food (hummus and potato chips) changed my mind, and brought the wine to life. The food brought out some pear, honey and white flowers, and some mineral, and improved the taste immeasurably. It would work even better with asian food, including spicy Chinese or Thai.
The Pepperwood Grove Chardonnay 2007 ($14.95) from California represents very good value in a chardonnay. There is vanilla, lime and oak on the nose, and those same flavours replicate on the palate. This is not the richest, most buttery chardonnay in the world, but is a very pleasant wine, either on its own, or with salad, poultry, or seafood.
I’m not normally a fan of gruner veltliners, because the white pepper, which is characteristic of the varietal, often overwhelms my palate. Not so with the Domaine Wachau Terraces Gruner Veltliner 2008 ($15.98) from Austria, which I really liked. There is a bit of white pepper, which is well integrated with pear, and a bit of tropical fruit, and a medium long finish. Sauvignon blanc fans will like this wine, which drinks well on its own, but would go well with whitefish or spatlese.
There are a lot of good, well, priced wines in this release. While a number of them are from the Rhone, a lot of other regions are well represented as well.
WHITE WINES
My initial impression of the Grands Serres Les Portes Castelas Cotes du Rhone Blanc 2008 ($13.95) from the Rhone was not very positive. I thought it was too acidic, without much in the way of fruit or minerality. A little bit of food (hummus and potato chips) changed my mind, and brought the wine to life. The food brought out some pear, honey and white flowers, and some mineral, and improved the taste immeasurably. It would work even better with asian food, including spicy Chinese or Thai.
The Pepperwood Grove Chardonnay 2007 ($14.95) from California represents very good value in a chardonnay. There is vanilla, lime and oak on the nose, and those same flavours replicate on the palate. This is not the richest, most buttery chardonnay in the world, but is a very pleasant wine, either on its own, or with salad, poultry, or seafood.
I’m not normally a fan of gruner veltliners, because the white pepper, which is characteristic of the varietal, often overwhelms my palate. Not so with the Domaine Wachau Terraces Gruner Veltliner 2008 ($15.98) from Austria, which I really liked. There is a bit of white pepper, which is well integrated with pear, and a bit of tropical fruit, and a medium long finish. Sauvignon blanc fans will like this wine, which drinks well on its own, but would go well with whitefish or spatlese.
If you’re looking for a very light, white wine, the St. Hallett Poacher’s Semillion/Sauvignon Blanc 2009 ($14.95) may be for you. There is not a lot of fruit, but there are delicate, citrus flavours, with some Granny Smith apple on the finish. Best on its own, or as an aperitif with seafood appetizers. Don’t drink too cold.
If you’re looking for a top flight chardonnay, Niagara’s own Le Clos Jordanne, Le Clos Jordanne Vineyard Chardonnay 2007 ($40.00) will give you the full chardonnay experience, albeit at a price. This is a great chardonnay, with pear, white flowers, vanilla and great balance. You won’t get lots of butterscotch, but you will get an extraordinary chardonnay, nicely balanced, and a good complement for scallops or mussels.
RED WINES
In terms of value, you won’t do much better than the Les Vignerons de Roaix Seguret Cotes du Rhone-Villages 2007 ($13.95) from the Rhone. This is a light, fairly fruity red, with lots of red fruit (strawberry and cherry) and spice. A very nice wine on its own, or with a salad or poultry,
For a really tasty Australian cabernet, try the Evans & Tate Cabernet/Merlot 2004 ($14.95). Expect black plum, olive, and blackberry on a well structured, medium bodied wine which will go well with pizza or burgers, but would handle a barbecued steak. This is good value, and a good wine, with a reasonably long finish and soft tannins. Don’t keep this wine for very long.
The Monte Antico Sangiovese/Merlot/Cabernet Sauvignon 2006 ($15.00) is also a good buy. It’s a lively blend of cherry liqueur, raspberry and plum flavours, with a long, mouth filling, finish. This is also a medium bodied wine with soft tannins, that will go well with poultry, pizza or pasta.
I really liked the Giordana Maestri Italiani Nebbiolo d’Alba 2007 ($16.95) from Piedmont. Expect a complex mélange of coffee, mocha, mint, cherry and plum, with soft, supple tannins, and a long finish. This is a well structured, nicely constructed, elegant wine, that will drink well on its own, or complement a filet mignon.
Zinfandel fans should definitely get the Van Ruiten Old Vine Zinfandel 2007 ($18.95) from California. This is a rich, concentrated wine, with elements of cherry liqueur and smoked meat, with a long finish. It will go well with spareribs and sauce, burgers, or grilled meat. A very nice wine.
I am a big fan of the Domaine du Grapillon d’Or 1806 Gigondas 2007 ($31.95) which is, year after year, one of the best valued wines in the world. This is a big, complex wine with lots of concentrated berries, mineral, and cherry that will keep for two to three years and will go, very well, with grilled red meats. Alternatively, the Ortas Gigondas 2007 ($23.95) is great value with complex flavours of black fruit, mocha, mineral and kirsch. It will work well, with a little aeration, with any red meat.
If you’re looking for a top flight chardonnay, Niagara’s own Le Clos Jordanne, Le Clos Jordanne Vineyard Chardonnay 2007 ($40.00) will give you the full chardonnay experience, albeit at a price. This is a great chardonnay, with pear, white flowers, vanilla and great balance. You won’t get lots of butterscotch, but you will get an extraordinary chardonnay, nicely balanced, and a good complement for scallops or mussels.
RED WINES
In terms of value, you won’t do much better than the Les Vignerons de Roaix Seguret Cotes du Rhone-Villages 2007 ($13.95) from the Rhone. This is a light, fairly fruity red, with lots of red fruit (strawberry and cherry) and spice. A very nice wine on its own, or with a salad or poultry,
For a really tasty Australian cabernet, try the Evans & Tate Cabernet/Merlot 2004 ($14.95). Expect black plum, olive, and blackberry on a well structured, medium bodied wine which will go well with pizza or burgers, but would handle a barbecued steak. This is good value, and a good wine, with a reasonably long finish and soft tannins. Don’t keep this wine for very long.
The Monte Antico Sangiovese/Merlot/Cabernet Sauvignon 2006 ($15.00) is also a good buy. It’s a lively blend of cherry liqueur, raspberry and plum flavours, with a long, mouth filling, finish. This is also a medium bodied wine with soft tannins, that will go well with poultry, pizza or pasta.
I really liked the Giordana Maestri Italiani Nebbiolo d’Alba 2007 ($16.95) from Piedmont. Expect a complex mélange of coffee, mocha, mint, cherry and plum, with soft, supple tannins, and a long finish. This is a well structured, nicely constructed, elegant wine, that will drink well on its own, or complement a filet mignon.
Zinfandel fans should definitely get the Van Ruiten Old Vine Zinfandel 2007 ($18.95) from California. This is a rich, concentrated wine, with elements of cherry liqueur and smoked meat, with a long finish. It will go well with spareribs and sauce, burgers, or grilled meat. A very nice wine.
I am a big fan of the Domaine du Grapillon d’Or 1806 Gigondas 2007 ($31.95) which is, year after year, one of the best valued wines in the world. This is a big, complex wine with lots of concentrated berries, mineral, and cherry that will keep for two to three years and will go, very well, with grilled red meats. Alternatively, the Ortas Gigondas 2007 ($23.95) is great value with complex flavours of black fruit, mocha, mineral and kirsch. It will work well, with a little aeration, with any red meat.
Friday, February 5, 2010
Vintages Release - February 6, 2010
I regret that time constraints do not permit me to do a full column this week, but there are a few wines that I would heartily recommend from this release.
WHITE WINES
Katnook Estate Chardonnay 2006 from Australia ($19.95) – a full, rich chardonnay
Pierre Sparr Réserve Pinot Blanc 2008 from Alsace ($13.95) - great value in a lively, tasty white
Jean-Marc Brocard Vau de Vey Chablis 1er Cru 2007 from Burgundy ($29.95) – one of my favourite white wines. Look for a clean, mineral taste.
Zenato Pinot Grigio 2008 from Veneto ($14.95) – a good value from a very good producer
RED WINES
Alta Vista Atemporal Assemblage 2007 from Argentina ($19.95) – my favourite winery from Argentina. This blend of several varietals is delicious.
Luigi Bosca Single Vineyard Malbec 2006 from Argentina ($18.95) – a very good, well structured malbecs
Delas Frères Les Launes Crozes-Hermitage 2007 from the Rhone ($19.95) - this is consistently one of the best Rhone wines, especially for the price
Delas Frères Saint-Esprit Côtes Du Rhône 2007 from the Rhone ($14.95) – the younger sibling of the previous wine. I almost always buy a case. It is a wonderful house wine.
Renato Ratti Marcenasco Barolo 2005 from Piedmont ($49.95) – this is why barolo is sometimes called the King of Wines.
Château Smith Haut Lafitte 2006 from Bordeaux ($84.00) – this producer turns out great wines, even during off years. Give it 3 or 4 years.
Antinori Solaia 2006 from Tuscany ($244.95) – expensive, yes, but I’ve never met anyone who has regretted buying this iconic wine. Cellar for 5 years.
WHITE WINES
Katnook Estate Chardonnay 2006 from Australia ($19.95) – a full, rich chardonnay
Pierre Sparr Réserve Pinot Blanc 2008 from Alsace ($13.95) - great value in a lively, tasty white
Jean-Marc Brocard Vau de Vey Chablis 1er Cru 2007 from Burgundy ($29.95) – one of my favourite white wines. Look for a clean, mineral taste.
Zenato Pinot Grigio 2008 from Veneto ($14.95) – a good value from a very good producer
RED WINES
Alta Vista Atemporal Assemblage 2007 from Argentina ($19.95) – my favourite winery from Argentina. This blend of several varietals is delicious.
Luigi Bosca Single Vineyard Malbec 2006 from Argentina ($18.95) – a very good, well structured malbecs
Delas Frères Les Launes Crozes-Hermitage 2007 from the Rhone ($19.95) - this is consistently one of the best Rhone wines, especially for the price
Delas Frères Saint-Esprit Côtes Du Rhône 2007 from the Rhone ($14.95) – the younger sibling of the previous wine. I almost always buy a case. It is a wonderful house wine.
Renato Ratti Marcenasco Barolo 2005 from Piedmont ($49.95) – this is why barolo is sometimes called the King of Wines.
Château Smith Haut Lafitte 2006 from Bordeaux ($84.00) – this producer turns out great wines, even during off years. Give it 3 or 4 years.
Antinori Solaia 2006 from Tuscany ($244.95) – expensive, yes, but I’ve never met anyone who has regretted buying this iconic wine. Cellar for 5 years.
Friday, January 22, 2010
Vintages Release - January 23, 2010
Hello Everybody
This column, together with previous ones, can be found at:
http://winedomainedotcom.blogspot.com/
Please feel free to leave comments, positive or negative, on that site.
The theme of tomorrow’s release is the wines of Argentina, a subject that I’m more than happy to talk about because I recently visited Argentina, and had the happy opportunity to visit many of the wineries featured in the release.
The centre of Argentina’s wine production is in the area of the city of Mendoza, which is situated close to the foothills of the Andes and the Chilean border, and in about the middle of the country’s north-south axis. Mendoza’s wine region are in a virtual desert, where temperatures during the summer often top 40 degrees and rainfall (at least during the summer) is essentially non-existent. The soil varies somewhat depending on the location of the wineries but is typically gravel, sand and clay. The growing season is relatively long, and grapes are usually picked in February and March, although some varietals (usually used in white or sparkling wine) are picked in mid-January.
Argentina is a relative newcomer to the international wine market. As little as twenty years ago, its wines were very poorly regarded. However, presumably as a function of the low value of the peso, hundreds of new wineries have opened in the Mendoza area, and there has been a massive inflow of capital, much of it from international wine conglomerates in Europe and the United States. As a result, there are now some 1,200 wineries operating in the Mendoza area, some of which are putting out more than ten million bottles per year.
The main Argentine grape is malbec, a varietal which originated in southern France, where it is mainly used as a blending grape. In Argentina, however, malbec is very often used on its own, although malbec blends with cabernet sauvignon, merlot, syrah and other grapes are also extremely common. Argentines eat a great deal of meat, particularly beef, and malbec is well suited as a complement to red meat dishes. It is a very juicy, concentrated grape which produces big, fruit forward wines, with soft tannins, which are generally ready to drink soon after bottling. Typically, malbecs have flavours and aromas of red or ripe black fruit, and chocolate, leather and tobacco notes are common. They are rich, fruity wines, but generally lacking the structure of cabernet sauvignons or pinot noirs. Because the growing season is so long and hot, sugar levels are generally high, and therefore alcohol levels are also usually on the high side, i.e. 14% and up.
Argentine producers have experimented with most international varietals, and cabernet sauvignon, merlot, cabernet franc and syrah are also common. Perhaps as a result of Argentina’s Spanish heritage, tempranillo, is also quite common, while pinot noir, sangiovese and petit verdot (and many more) are also grown. Some wineries are now trying to bring back bonardo, an Italian varietal which was very common in Argentina before malbec became popular. Bonardo is, at least in my view, quite similar to zinfandel.
The most common white wine grapes are chardonnay and torrontes, but sauvignon blanc and vigonier are also grown in quantity.
During my trip to Argentina, I had the opportunity to talk to a number of wine makers and their staffs, and I was impressed by their common determination to work on improving quality. They were clearly aware that there is a worldwide glut of wine, and were determined to go to great lengths to produce better wines. To that end, green harvesting (pruning the vines of grapes in advance of harvest to ensure that the remaining grapes are of high quality) is common. At one winery (Catena Zapata) they even prune away all but one bunch of grapes from each vine to make their top end wines, and at another they draw off 30% of the juice after crushing to enhance concentration.
I intend for this issue to abandon my normal format and to discuss the Argentine wineries covered in this release that I particularly enjoyed, on a winery by winery basis, rather than simply dealing with each wine individually.
Bodega Catena Zapata
This is one of Argentina’s oldest and largest wineries, and remains family owned. This release includes five wines from this winery, and I was very impressed with four of them. Three of these wines are produced under the Alamos brand label, all of which sell for $13.95, and all of them represent good value.
- The Alamos Torrontés 2008 is a very dry wine with overtones of sauvignon blanc (citrus and tropical fruit), muscat (orange peel), vigonier (white flowers), and chenin blanc (a very long, acidic finish). A very refreshing wine, with plenty of flavor, at a good price.
- The Alamos Malbec 2008 is a very good malbec for the money, with rich black plum and blackberry flavours, with raspberry and spicy notes. A big, flavourful wine that would go well on burger night.
- The Alamos Cabernet Sauvignon 2008 is a lovely cabernet for the price. It’s dominated by blackberry, with some spicy notes, and a long finish. Also a good choice to pair with burgers, pizza or virtually any other comfort food.
I also really like the Catena Malbec 2007. This wine is a Vintages essential (available all the time). The reason that I liked this particular malbec is that it has some structure, and avoids simply being a fruit bomb. While I do like malbecs generally, I do find that the massive concentrations of sweet fruit are, after a time, too cloying on the palate, and too rich for anything more than a glass or two. This malbec avoids that trap by relieving the rich fruit with spice, leather and cocoa notes. An elegant and well priced wine.
I cannot leave Cantena Zapata without mentioning its Alta range of wines, which are often available in Ontario, but are not featured in this release. The Alta range sells for a bit north of $50 when available, and the ’06 Alta Cabernet Sauvignon and ’06 Alta Malbec are well worth looking out for. These are opulent but not jammy wines with well structured rich black and red fruit, a long finish and a touch of spice. Either of them would be a great complement for beef.
Clos de Los Siete
This is an unusual winery, if only for its ownership structure, in that it is really seven wineries in one, with seven different owners, none of whom have spared any expense in terms of their investment. Although situated on one piece of property with 1800 acres under cultivation, each of the seven owners has a separate winery and vineyards. The only point of contact between the seven is that part of the production from each of the vineyards is reserved to make Clos de Los Siete, a wine which simply takes the name of the estate and is intended to represent the property as a whole. The remainder of each vineyard’s production is completely under the control of the individual owner to choose the varietals and types of wine to be made, and how they are to be distributed. Clos de Los Siete is made under the supervision of the famous (or, in some quarters infamous) Michel Rolland, an oenologist who has a huge reputation consulting with wineries all over the world. Mr. Rolland is also one of the seven owners. The 2007 vintage of Clos de Los Siete (which is included in this release at $23.95) is a blend of 48% malbec and the remaining 52% divided between merlot, cabernet sauvignon and syrah. This is very well made wine, which could easily command a higher price. Expect a very well integrated wine with soft tannins, rich but not overly sweet black fruit, soft oak, good mouth feel and a long finish. A good match for any red meat dish.
I also tasted two other wines from this property, a very good pinot noir, and a delicious cuvee blend, but neither of them are available in Ontario.
Kaiken
This winery is an off shoot of the well known and highly regarded Chilean winery, Montes, which intends to build a real presence on both sides of the Andes. Judging by its entrees in this release, it is succeeding extremely well. The Kaiken Malbec 2008 ($14.95) is a chocolate lovers’ delight without being cloying, and with notes of blueberry, raspberry, and spice. Expect a long finish, and good mouth feel. This is a really good buy and is available all the time as a Vintages Essential.
For only $5 more ($19.95), you can get the Kaiken Ultra Malbec 2007, which is essentially the more refined version of the last wine. There’s a bit more structure, and less chocolate, but with violets, cedar and mineral notes to accompany the rich, but not sweet, black fruit. Expect the finish to last a long, long time. Either of these two malbecs would go very, very well with grilled steak.
The Kaiken Cabernet Sauvignon 2007 ($14.95) is also a good buy. Expect a mélange of fairly rich black and red fruit, with mocha, spice, vanilla, coffee and cedar flavours. This is a warm weather cabernet, for those who like a softer, slightly smoother, version of the varietal with a bit less tannin than a comparable Chilean, but no less flavour. Also good with red meat.
Familia Zuccardi
This is another home grown, family owned, Argentine winery that has turned into a big international success story. In fact, this winery exports some 70% of its production, with Canada being the largest international market. The Zuccardi wines in this release come from two different product lines, the Santa Julia and the Q ranges, and it is easy to recommend them all.
The Santa Julia Reserva Chardonnay 2008 ($13.95) is another really good buy as long as you don’t like your chardonnay too buttery. There is some creaminess there, but it is mostly pear, ripe apple and tropical fruit – a sauvignon blanc lover’s chardonnay. It’s a bit leaner than most California chardonnays, but with well integrated fruit flavours and a lively seam of acid producing good mouth feel. It would go very well with a chicken caesar salad, white fish or mussels in broth.
The Santa Julia Magna 2008 ($13.95) is a blend of 50% malbec, 30% cabernet sauvigon and 20% bonardo (not syrah, as reported in the release book). The combination of the three grapes produces a very a big wine that manages to be soft and rich, without being overly sweet. Expect cocoa and plum mixed nicely together, good mouth feel and a long finish. Another really good buy, especially at this price.
The release contains two offerings from Zuccardi in the Q range, both priced at $18.95.
- The Zuccardi Q Malbec 2007 was, by a short hair, my favourite pure malbec of the release. It is extremely well balanced, and well structured. This was the most complex of the malbecs in the release, with oak, coffee, blackberry, and ripe fruit which avoided becoming too lush. Many malbecs are somewhat too fruit forward, but this one kept the fruit in balance with the acid to produce more elegant flavours.
- The winery is also very proud, and rightly so, of its Zuccardi Q Tempranillo 2006 which has won prizes in Spain, the home of the varietal. This is a light to medium bodied wine with lots of structure, subtle tannins, licorice, black cherry and plum. I liked this wine a lot, and, while this may be a while in coming, it would be perfect on a hot day, or as an accompaniment to a pork or chicken dish, or even a paella.
I should note, by the way, that the Zuccardi prices in this release are substantially lower that the cost of the same wines at the winery. I did not check to see if that was true of the other wineries involved.
Alta Vista
I don’t want to leave Argentina without mentioning the winery which, I think, is my favourite producer in the country, even though it was not part of the release. Alta Vista is a medium sized, 19th century winery, which had its ups and downs until, in the 1980s, it came into the hands of the d’Aulan family, which also owns wineries in Argentina and Hungary. Alta Vista wines are often available at Vintages.
The winery produces the best torrontes that I had in Argentina (and I had a good bit) and its Alto range of malbecs blends was some of the most complex and best priced (at about $20 Canadian) wines I tried. It also produces three extremely good, and very sophisticated, single vineyard malbecs, which are all quite distinct. Winemaker Mathieu Grassien and his team are doing an extraordinarily good job, and I would recommend that you keep an eye out for Alto Vista wines.
THE REST
White Wines
The Pierre Sparr Réserve Gewurztraminer 2008 ($17.95) from Alsace is back. This is a very reliable gewurtz from an excellent producer. Expect lychee and pear flavours, and white flower aromas on a very good wine that is just perfect with spicy Asian food.
The Mulderbosch Sauvignon Blanc 2009 ($18.95) is also back. No matter how you like your sauvignon’s, this offering is likely to please, with scads of tropical fruit, apple, lime and gooseberry. A very refreshing wine with good mouth feel and great acid balance. Pair with chicken, white fish or a salad.
Red Wines
The Gemtree Vineyards Tadpole Shiraz 2008 ($16.95) from Australia is a spicy concoction of red fruit with cherries and raspberries. This is a rich shiraz, with a long finish, that will drink well on its own or with burgers or steak.
If you have a few extra coins in your jeans, and a fondness for Bordeaux’s, I have two suggestions, either of which should be really good in about five years.
- The 2006 Château Branaire-Ducru Cabernet Sauvignon Blend ($65.00) comes from St. Julien on the Left Bank. Although 2006 was not the best year in the region, this wine is worth the money. Expect black fruit with tobacco, cedar and earthy notes on a big, brooding wine that is built to accompany food – red meat, strong cheese or even chocolate. You can drink now (with at least an hour’s decanting) but it will be better in a couple of years.
- The Château Calon-Ségur 2006 ($85.00) also from the left bank (St. Estephe) will need more time in the bottle. Expect a complex mixture of blackberry, smoke, vanilla, mushrooms and herbs, on a full-bodied wine with a long finish that will repay the wait. This wine is a good investment in your future pleasure.
This column, together with previous ones, can be found at:
http://winedomainedotcom.blogspot.com/
Please feel free to leave comments, positive or negative, on that site.
The theme of tomorrow’s release is the wines of Argentina, a subject that I’m more than happy to talk about because I recently visited Argentina, and had the happy opportunity to visit many of the wineries featured in the release.
The centre of Argentina’s wine production is in the area of the city of Mendoza, which is situated close to the foothills of the Andes and the Chilean border, and in about the middle of the country’s north-south axis. Mendoza’s wine region are in a virtual desert, where temperatures during the summer often top 40 degrees and rainfall (at least during the summer) is essentially non-existent. The soil varies somewhat depending on the location of the wineries but is typically gravel, sand and clay. The growing season is relatively long, and grapes are usually picked in February and March, although some varietals (usually used in white or sparkling wine) are picked in mid-January.
Argentina is a relative newcomer to the international wine market. As little as twenty years ago, its wines were very poorly regarded. However, presumably as a function of the low value of the peso, hundreds of new wineries have opened in the Mendoza area, and there has been a massive inflow of capital, much of it from international wine conglomerates in Europe and the United States. As a result, there are now some 1,200 wineries operating in the Mendoza area, some of which are putting out more than ten million bottles per year.
The main Argentine grape is malbec, a varietal which originated in southern France, where it is mainly used as a blending grape. In Argentina, however, malbec is very often used on its own, although malbec blends with cabernet sauvignon, merlot, syrah and other grapes are also extremely common. Argentines eat a great deal of meat, particularly beef, and malbec is well suited as a complement to red meat dishes. It is a very juicy, concentrated grape which produces big, fruit forward wines, with soft tannins, which are generally ready to drink soon after bottling. Typically, malbecs have flavours and aromas of red or ripe black fruit, and chocolate, leather and tobacco notes are common. They are rich, fruity wines, but generally lacking the structure of cabernet sauvignons or pinot noirs. Because the growing season is so long and hot, sugar levels are generally high, and therefore alcohol levels are also usually on the high side, i.e. 14% and up.
Argentine producers have experimented with most international varietals, and cabernet sauvignon, merlot, cabernet franc and syrah are also common. Perhaps as a result of Argentina’s Spanish heritage, tempranillo, is also quite common, while pinot noir, sangiovese and petit verdot (and many more) are also grown. Some wineries are now trying to bring back bonardo, an Italian varietal which was very common in Argentina before malbec became popular. Bonardo is, at least in my view, quite similar to zinfandel.
The most common white wine grapes are chardonnay and torrontes, but sauvignon blanc and vigonier are also grown in quantity.
During my trip to Argentina, I had the opportunity to talk to a number of wine makers and their staffs, and I was impressed by their common determination to work on improving quality. They were clearly aware that there is a worldwide glut of wine, and were determined to go to great lengths to produce better wines. To that end, green harvesting (pruning the vines of grapes in advance of harvest to ensure that the remaining grapes are of high quality) is common. At one winery (Catena Zapata) they even prune away all but one bunch of grapes from each vine to make their top end wines, and at another they draw off 30% of the juice after crushing to enhance concentration.
I intend for this issue to abandon my normal format and to discuss the Argentine wineries covered in this release that I particularly enjoyed, on a winery by winery basis, rather than simply dealing with each wine individually.
Bodega Catena Zapata
This is one of Argentina’s oldest and largest wineries, and remains family owned. This release includes five wines from this winery, and I was very impressed with four of them. Three of these wines are produced under the Alamos brand label, all of which sell for $13.95, and all of them represent good value.
- The Alamos Torrontés 2008 is a very dry wine with overtones of sauvignon blanc (citrus and tropical fruit), muscat (orange peel), vigonier (white flowers), and chenin blanc (a very long, acidic finish). A very refreshing wine, with plenty of flavor, at a good price.
- The Alamos Malbec 2008 is a very good malbec for the money, with rich black plum and blackberry flavours, with raspberry and spicy notes. A big, flavourful wine that would go well on burger night.
- The Alamos Cabernet Sauvignon 2008 is a lovely cabernet for the price. It’s dominated by blackberry, with some spicy notes, and a long finish. Also a good choice to pair with burgers, pizza or virtually any other comfort food.
I also really like the Catena Malbec 2007. This wine is a Vintages essential (available all the time). The reason that I liked this particular malbec is that it has some structure, and avoids simply being a fruit bomb. While I do like malbecs generally, I do find that the massive concentrations of sweet fruit are, after a time, too cloying on the palate, and too rich for anything more than a glass or two. This malbec avoids that trap by relieving the rich fruit with spice, leather and cocoa notes. An elegant and well priced wine.
I cannot leave Cantena Zapata without mentioning its Alta range of wines, which are often available in Ontario, but are not featured in this release. The Alta range sells for a bit north of $50 when available, and the ’06 Alta Cabernet Sauvignon and ’06 Alta Malbec are well worth looking out for. These are opulent but not jammy wines with well structured rich black and red fruit, a long finish and a touch of spice. Either of them would be a great complement for beef.
Clos de Los Siete
This is an unusual winery, if only for its ownership structure, in that it is really seven wineries in one, with seven different owners, none of whom have spared any expense in terms of their investment. Although situated on one piece of property with 1800 acres under cultivation, each of the seven owners has a separate winery and vineyards. The only point of contact between the seven is that part of the production from each of the vineyards is reserved to make Clos de Los Siete, a wine which simply takes the name of the estate and is intended to represent the property as a whole. The remainder of each vineyard’s production is completely under the control of the individual owner to choose the varietals and types of wine to be made, and how they are to be distributed. Clos de Los Siete is made under the supervision of the famous (or, in some quarters infamous) Michel Rolland, an oenologist who has a huge reputation consulting with wineries all over the world. Mr. Rolland is also one of the seven owners. The 2007 vintage of Clos de Los Siete (which is included in this release at $23.95) is a blend of 48% malbec and the remaining 52% divided between merlot, cabernet sauvignon and syrah. This is very well made wine, which could easily command a higher price. Expect a very well integrated wine with soft tannins, rich but not overly sweet black fruit, soft oak, good mouth feel and a long finish. A good match for any red meat dish.
I also tasted two other wines from this property, a very good pinot noir, and a delicious cuvee blend, but neither of them are available in Ontario.
Kaiken
This winery is an off shoot of the well known and highly regarded Chilean winery, Montes, which intends to build a real presence on both sides of the Andes. Judging by its entrees in this release, it is succeeding extremely well. The Kaiken Malbec 2008 ($14.95) is a chocolate lovers’ delight without being cloying, and with notes of blueberry, raspberry, and spice. Expect a long finish, and good mouth feel. This is a really good buy and is available all the time as a Vintages Essential.
For only $5 more ($19.95), you can get the Kaiken Ultra Malbec 2007, which is essentially the more refined version of the last wine. There’s a bit more structure, and less chocolate, but with violets, cedar and mineral notes to accompany the rich, but not sweet, black fruit. Expect the finish to last a long, long time. Either of these two malbecs would go very, very well with grilled steak.
The Kaiken Cabernet Sauvignon 2007 ($14.95) is also a good buy. Expect a mélange of fairly rich black and red fruit, with mocha, spice, vanilla, coffee and cedar flavours. This is a warm weather cabernet, for those who like a softer, slightly smoother, version of the varietal with a bit less tannin than a comparable Chilean, but no less flavour. Also good with red meat.
Familia Zuccardi
This is another home grown, family owned, Argentine winery that has turned into a big international success story. In fact, this winery exports some 70% of its production, with Canada being the largest international market. The Zuccardi wines in this release come from two different product lines, the Santa Julia and the Q ranges, and it is easy to recommend them all.
The Santa Julia Reserva Chardonnay 2008 ($13.95) is another really good buy as long as you don’t like your chardonnay too buttery. There is some creaminess there, but it is mostly pear, ripe apple and tropical fruit – a sauvignon blanc lover’s chardonnay. It’s a bit leaner than most California chardonnays, but with well integrated fruit flavours and a lively seam of acid producing good mouth feel. It would go very well with a chicken caesar salad, white fish or mussels in broth.
The Santa Julia Magna 2008 ($13.95) is a blend of 50% malbec, 30% cabernet sauvigon and 20% bonardo (not syrah, as reported in the release book). The combination of the three grapes produces a very a big wine that manages to be soft and rich, without being overly sweet. Expect cocoa and plum mixed nicely together, good mouth feel and a long finish. Another really good buy, especially at this price.
The release contains two offerings from Zuccardi in the Q range, both priced at $18.95.
- The Zuccardi Q Malbec 2007 was, by a short hair, my favourite pure malbec of the release. It is extremely well balanced, and well structured. This was the most complex of the malbecs in the release, with oak, coffee, blackberry, and ripe fruit which avoided becoming too lush. Many malbecs are somewhat too fruit forward, but this one kept the fruit in balance with the acid to produce more elegant flavours.
- The winery is also very proud, and rightly so, of its Zuccardi Q Tempranillo 2006 which has won prizes in Spain, the home of the varietal. This is a light to medium bodied wine with lots of structure, subtle tannins, licorice, black cherry and plum. I liked this wine a lot, and, while this may be a while in coming, it would be perfect on a hot day, or as an accompaniment to a pork or chicken dish, or even a paella.
I should note, by the way, that the Zuccardi prices in this release are substantially lower that the cost of the same wines at the winery. I did not check to see if that was true of the other wineries involved.
Alta Vista
I don’t want to leave Argentina without mentioning the winery which, I think, is my favourite producer in the country, even though it was not part of the release. Alta Vista is a medium sized, 19th century winery, which had its ups and downs until, in the 1980s, it came into the hands of the d’Aulan family, which also owns wineries in Argentina and Hungary. Alta Vista wines are often available at Vintages.
The winery produces the best torrontes that I had in Argentina (and I had a good bit) and its Alto range of malbecs blends was some of the most complex and best priced (at about $20 Canadian) wines I tried. It also produces three extremely good, and very sophisticated, single vineyard malbecs, which are all quite distinct. Winemaker Mathieu Grassien and his team are doing an extraordinarily good job, and I would recommend that you keep an eye out for Alto Vista wines.
THE REST
White Wines
The Pierre Sparr Réserve Gewurztraminer 2008 ($17.95) from Alsace is back. This is a very reliable gewurtz from an excellent producer. Expect lychee and pear flavours, and white flower aromas on a very good wine that is just perfect with spicy Asian food.
The Mulderbosch Sauvignon Blanc 2009 ($18.95) is also back. No matter how you like your sauvignon’s, this offering is likely to please, with scads of tropical fruit, apple, lime and gooseberry. A very refreshing wine with good mouth feel and great acid balance. Pair with chicken, white fish or a salad.
Red Wines
The Gemtree Vineyards Tadpole Shiraz 2008 ($16.95) from Australia is a spicy concoction of red fruit with cherries and raspberries. This is a rich shiraz, with a long finish, that will drink well on its own or with burgers or steak.
If you have a few extra coins in your jeans, and a fondness for Bordeaux’s, I have two suggestions, either of which should be really good in about five years.
- The 2006 Château Branaire-Ducru Cabernet Sauvignon Blend ($65.00) comes from St. Julien on the Left Bank. Although 2006 was not the best year in the region, this wine is worth the money. Expect black fruit with tobacco, cedar and earthy notes on a big, brooding wine that is built to accompany food – red meat, strong cheese or even chocolate. You can drink now (with at least an hour’s decanting) but it will be better in a couple of years.
- The Château Calon-Ségur 2006 ($85.00) also from the left bank (St. Estephe) will need more time in the bottle. Expect a complex mixture of blackberry, smoke, vanilla, mushrooms and herbs, on a full-bodied wine with a long finish that will repay the wait. This wine is a good investment in your future pleasure.
Friday, January 8, 2010
Vintages Release - January 9, 2010
Despite my (more than occasional) criticisms, I am, on balance, a fan of the LCBO. Although its prices are not the lowest in the world (sometimes by a long shot), it does do a good job of a number of things:
- It has a set of very knowledgeable wine consultants, and spends a good deal of money training them;
- It provides a good selection, especially a good selection of wines;
- Its wine testing programme is as good or better than anywhere in the world (it was the LCBO which first exposed the Austrian anti-freeze additive scandal of a few years ago);
- It will never give you trouble about returning a bottle of wine, even if it’s just because you didn’t like it;
- It is a terrific source of funding for the provincial government (up to you whether you think that the money, once received, is spent wisely); and
- It can sometimes deliver really good value in wines. As the largest retailer of alcoholic beverages in the world, it has massive clout as a purchaser. Most of the time, the real value can be found at the top end of the market, where it usually does not mark up really expensive wines as much as other retailers, but sometimes, as with this release, it can deliver good value at the lower end of the price spectrum well.
The theme of this release is “Great Wine, Great Value”, and it has presented a good selection of very decent wines, most of which are under $15.00. There are a lot of good choices for well priced wines in this release. The following are just a few of my favourites.
WHITE WINESIf you like sauvignon blancs, it would be hard to go wrong with the Cathederal Cellar Sauvignon Blanc 2008 ($11.95) from South Africa. This is a fairly grassy sauvignon, but with a well balanced seam of acidity, and lots of citrus (lemon and lime) with some green apple and pea pod. This is not a Kiwi style wine, with rich gooseberry and passion fruit, but rather a leaner, more minerally, offering that would go very well with fried white fish or shellfish in broth. A good wine at a very good price.
If the Cathederal Cellar doesn’t suit your palate, there are two more sauvignon blancs that are easy to recommend:
- The Tabali Reserva Sauvignon Blanc 2008, from Chile, is only $1 more at $12.95. It still has a bit of that new mown grass/chive flavor, and lots of lemon/lime, with good acidity and minerality, but there are also notes of sweeter fruit, like passion fruit, on the finish. It has great mouthfeel, and would do well with white fish or shellfish, but also with chicken or chicken salad.
- The Wild Rock Elevation Sauvignon Blanc 2008 ($16.95) from New Zealand, is mostly sauvignon blanc, but with some vigonier and riesling added in. These additions serve to make a slightly richer, more floral, offering than most sauvignon blancs, but do not detract from the lemon/lime core. There are notes of pear and green apple as well, This wine is tasty on its own, but would complement grilled pork chops very nicely.
Pinot grigio fans should not miss the Maculan Pinot Grigio 2009 ($15.95) from Veneto. This wine is a perennial favourite from an excellent producer, and this year’s offering is at least as good as any other vintage I’ve tried. It manages to maintain a bright acidic seam, which enhances the mouthfeel, in combination with rich peach and pear flavours, and a lime finish. Vintages suggests combining with truffles, and I don’t disagree, but I think this wine would go with virtually anything with a white sauce.
Chardonnay lovers should try the Dona Paula Los Cardos Chardonnay 2008 ($12.95) from Argentina. This is a rich, but not oaky, blend of tropical fruits with melon, peach and pineapple predominating, and with a long, soft finish. Very good value for the money.
RED WINES
I don’t know how you get much better value for $13.95 than the Santa Julia Reserva Cabernet Sauvignon 2008 from Argentina. This is a lush, concentrated cabernet, dominated by blackberry, but with other black fruits (black cherry and cassis) chiming in, and with a hint of mint. The finish goes on and on. If you like a really rich, fruit driven wine, this is for you, especially at this price. If this were a Californian, or even a Rhone, they would be asking twice the price. Serve with red meat, or on pizza night.
I’ve always liked the Ortas Tradition Rasteau ($15.00) from the Rhone, and the 2008 version is no exception. It has lots of rich black fruit, with blackberry and black cherry predominating, but with notes of leather, pepper, tar and earth that add complexity and would complement a spicy lamb or beef stew. This is not a simple wine despite the price.
The Gnarly Head Old Vines Zinfandel 2007 from California is also $15.00, and is an old favourite of mine from a good and reliable producer. Expect a rich, full bodied, well balanced wine with plum, licorice and earthy characteristics, with smoke, cherry cordial and vanilla notes. It will go well on its own or with virtually any red meat, but I like to pair zinfandels with spareribs because the wine picks up the sweet sauce so well.
The Mitolo Jester Cabernet Sauvignon 2008 ($19.95) from Australia would be another good choice for spareribs, but an even better choice for a good, grilled steak. This is another rich red, with good complexity - lots of cassis, earth, mint and dark plum with some herb de provence and smoke – and a long finish. The tannins should keep it for at least three or four years, but are soft enough for immediate consumption (preferably with at least an hour of aeration).
I’m not normally a big fan of Tedeschi wines, but it’s hard to resist the Tedeschi Vigneto Valverdi Valpolicella Classico Superiore 2007 ($14.95) from Veneto. This wine goes extraordinarily well with tomato based dishes because the acid is so well integrated. Expect a rich wine, dominated by blackberry, but with blueberry and raisin notes, with a long finish, and a little bit of anise to wrap things up. A good wine for a pasta dinner on a cold day.
Friday, December 4, 2009
Vintages Release - December 5, 2009
The theme of tomorrow’s release is “Good Cheer” and the Vintages magazine does contain some basic food and wine pairing suggestions. You should feel free to experiment though, since there are some food and wine combinations that would not necessarily occur to most people, but can be extraordinarily good. Dessert wines, for example, are a natural to go with sweets, dried fruit or nuts, but try a sauterne with foie gras and you’ll be convinced it’s a match made in heaven. I suspect an ice wine would work just as well as a sauterne. Similarly, cabernet sauvignon goes well with red meat or hard cheese, but it’s also a good match for chocolate.
There are lots of good, and unusual, combinations. You just have to go out and find them. The general idea, however, is simply to match the wine to the strongest taste on the plate.
That rule tends to break down with respect to champagne (another feature of this release, and certainly appropriate to the season) because champagne aficionados will insist that a good sparkling wine will go with anything. So, with that clumsy segue, let’s talk a little about champagne, or at least what I look for in a champagne.
I like creamy champagnes, with lots of body and structure, usually with some version of toast, bread or brioche, and not too much green apple. A good champagne can be delicate or rich, but should be well balanced so that there is enough acid to give that pleasant tickling sensation on the roof of your mouth, with enough different flavours – which may be as diverse as caramel, fruit, nuts and mineral (or even chalk) – to make it interesting. Like oysters, champagne is as much about the sensation as it is about the taste, so it should not be served too cold (certainly not right out of the refrigerator) in order to allow the different flavours to come through.
As the last release showed, you can spend virtually as much as you want on champagne, but this release has some more reasonably priced offerings which, while not the crème de la crème, will see you through the holiday season in style. Try any of:
- The Georges Gardet Cuvee Saint Flavy Brut Champagne ($39.95) from Champagne. I emphasize the place of origin because this is the only real champagne I’ll be mentioning here. We all know that you can’t call it champagne unless it comes from the right part of France, but this one is the real deal at a very decent price. Expect a rich, medium bodied wine, with lots of toast, green apple and ripe peach, with a nicely long finish and good mouth feel. You can have it as a celebration wine before dinner (with or without hors d’oeuvres), or keep drinking it right through the turkey main course.
- The 13th Street Premier Cuvee Brut 2004 ($28.00) from Niagara comes from one of the region’s best small wineries. This is a serious sparkling wine, with some racy acidity paired with some rich, creamy flavours of pear, ripe green apple and brioche. It’s not quite as rich as the Gardet, but would go wonderfully as an aperitif wine, or as an accompaniment to shellfish in a light cream or clear broth.
- The Bestheim Brut Cremant d’Alsace ($19.95) comes, no surprise, from Alsace, right next door to Champagne. It’s relatively light and creamy with notes of almond and hazelnuts, with some green apple, pear and spice. Best on its own as an introduction to dinner, or with hors d’oeuvres or mild cheeses.
- The Chandon Blanc de Noirs Sparkling Wine ($23.95) from California is a little unique in that it contains no white wine grapes whatsoever and is produced entirely from Pinot Noir and Pinot Meunier grapes. Expect, therefore, a slightly richer wine, with flavours of apple, cherry and strawberry, but still with a long, creamy finish. If you like cranberry sauce with your turkey, you’ll probably like this wine to go with it.
WHITE WINES
I’m not normally a huge fan of Semillon based wines, but the Chateau Haut Selve 2007 ($21.95) from Bordeaux is well worth trying. I got a nice blend of vanilla, apricot, white flowers, honey and lemon, finishing with some baked apple, on a well structured, semi-rich wine. Would go nicely with mussels in a clear broth, lighter style appetizers, or a salad with walnuts or pecans.
Pinot gris fans should try the Helfrich Pinot Gris 2008 from Alsace. At $13.95, you are unlikely to find a better value in this release, but don’t buy it only because of the price. Expect good acidity with stone fruit, pear and citrus peel, and a racy, if slightly bitter finish, that will complement poultry (white meat) or pork.
Australia’s Petaluma winery is far better known for its chardonnays than its Rieslings, but I liked the Petaluma Hanlin Hills Riesling 2008 ($21.95). It has some of the Riesling characteristic diesel on both the nose and palate, and rich pear, and lemon/lime flavours, complemented by a slightly spicy finish. I think this wine is better with food, preferably spicy food such as Szechuan or Thai.
If it’s sauvignon blanc you’re after, the Astrolabe Voyage Sauvignon Blanc 2008 ($19.95) from New Zealand – the spiritual home of sauvignon blancs – is back. This isn’t a typical, gooseberry or kiwi fruit driven wine, but tends more to the grassy, herbaceous side. There’s spicy apple and some green bean on this wine that makes me think it would be better with soft cheeses or salads.
If you’re a chardonnay lover, this is the release for you:
- I’ve been a fan of Niagara’s Le Clos Jordanne almost since it opened, but I’ve not always been a fan of the prices. However, for $25 for the Le Clos Jordanne Village Reserve Chardonnay 2007 you’re getting good value. This is a lovely, rich wine with concentrated flavours of apple, peach, pineapple, vanilla and hazelnut. It’s still not cheap, but it’s worth the money. This wine will go with your Christmas turkey.
- New Zealand’s Cloudy Bay winery is better known for it’s very good sauvignon blanc, but it makes an excellent chardonnay, the Cloudy Bay Chardonnay 2007 ($37.95). I must admit that I think it’s over-priced, but it is a great chardonnay and it doesn’t cost what you’d pay in Burgundy for a similar quality wine. Expect layers of ripe peach, vanilla, and caramel, with notes of tropical fruit, pear and hazelnut; great balance; and a long finish. Pricey it may be, but it’s a delicious wine.
- At $53.95, California’s Chateau Montelena Chardonnay 2007 almost makes the Cloudy Bay look undervalued, but don’t dismiss the Montelena on that account. This is one of California’s best chardonnays, although on the leaner rather than the buttery side of things. Expect stone fruit, mineral, almond, and just a touch of vanilla, on a medium bodied, very memorable wine. I’d pair with seafood, including shellfish, or cheese.
RED WINE
Let me take you back to Le Clos Jordanne again. Some of this winery’s top pinot noirs are selling in the $70 to $80 range, so I have no trouble recommending the Le Clos Jordanne Village Reserve Pinot Noir 2007 at $25. No matter how you cut it, whether by comparison to its bigger (pricier) brothers, or by comparison to pinots from other countries (including Burgundy – yes, I know Burgundy isn’t a country), this is a well priced wine for what you get. This is a concentrated, cherry driven, medium bodied wine, with lots of complexity, some herbal notes and minerality, and a good long finish. It’s a little more fruit forward than most good Burgundian pinots, but doesn’t suffer on that account. This is what I’ll be drinking with my Christmas turkey.
I’ve noted in previous columns that a good Rhone, at a decent price, is a great find as a house wine, because Rhones are so versatile. You can drink them on their own or with most foods. Despite its unwieldy name, the Domaine Grand Veneur Les Champauvins Cotes du Rhone Villages 2007 ($19.95) fits that bill very well. Expect a full bodied, earthy, chewy wine, with lots of leather, cedar, cassis, and violets. A tasty, tasty wine.
In the same vein, particularly if you’re a Bordeaux fan, go for the Chateau Rocher Lideyre 2005 ($18.95). 2005 was a great vintage, and while this may not be a top rated house (it certainly is not) it is a very good wine at a non-Bordeaux price. This is an rich earthy, leathery wine with black current, dark plum, a bit of chalk, and a touch of mushroom. Vintages suggests pairing with rare roast beef, and I agree, but they also suggest decanting for about two hours, and I thought that it was drinkable well before that.
I also liked the J. Lohr Los Osos Merlot 2007 ($19.95) from California. This is a big, typical California merlot. It’s very soft and ready to drink, but well structured with vanilla, cassis and blackberry notes, and a long finish. Good mouth feel, and perfect with a rib-eye steak.
You often get good value from South America, and Chile’s Canepa Reserva Privada Carmenere 2008 is no exception at $14.95. Like most carmeneres, what you get is lots of concentrated black fruit, with chocolate, tar and cedar notes. Extremely good value, and will go well with a burger or pizza, or with roast beef.
You can get good value from Spain also, and it’s easy to recommend the Atteca Old Vines 2007 ($21.95). This wine throws such a rich concentration of many flavours at you that it’s difficult to separate them all out, but there’s certainly blackberry, dark plum, licorice, smoke, cedar, and pencil box notes amongst the rest. The finish goes on and on. Decant for an hour and serve with red meat of virtually any description (except something too gamey).
On the pricier side
As usual, there are a few more expensive reds in this release that, if you have a bit of spare change, will reward a bit of patience.
- Chile’s Concha Y Toro Don Melchor Cabernet Sauvignon 2006 ($69.95) is a delightfully rich combination of tastes – tobacco, cedar, leather, mocha, spice and cassis – that reminds me of a good chateauneuf-du-pape. You can keep this wine for at least two or three years or drink it tomorrow (with some 2 hours of decanting) and a good cut of beef.
- I have long been a fan of the Antinori Guado al Tasso, and the 2006 version ($89.95) promises to keep up the good name. This wine does need time – at least three years, but it will reward the wait. Expect a well structured wine, with a long finish, and soft tannins, that with rich black, dried fruit flavours, plum, violets and some minerality. This wine has a well deserved reputation for quality.
- I’m also a big fan of the Silver Oak Cabernet Sauvignon 2004 from Napa, but it’s $125.95. I’m more inclined to get the Shafer One Point Five Cabernet Sauvignon 2006 (also from Napa) because, much as I like the Silver Oak, the Shafer is $40 less at $85.95, without giving up anything that I can see in the way of quality. Expect the Shafer to have lots of coffee, black and red cherry, raspberry, earth, smoke and mineral notes, and some violets on the nose and finish. Vintages thinks this wine will get better over the next ten years, and I agree.
- The Penfolds Saint Henri Shiraz is an iconic name in Australia, and the 2005 version at $74.95 promises to keep up the good name. This is a very well made, well balanced wine with elements of toast, loam, blackberry, black current, plum and mineral. This is a very nice wine, but I mist confess that Penfold’s two other red wine offerings in this release, the Bin 389 Cabenet/Shiraz 2006 and the Bin 28 Kalimna Shiraz 2006 would tend to tempt me because they’re about half the price of the Saint Henri, and certainly much better than half as good.
There are lots of good, and unusual, combinations. You just have to go out and find them. The general idea, however, is simply to match the wine to the strongest taste on the plate.
That rule tends to break down with respect to champagne (another feature of this release, and certainly appropriate to the season) because champagne aficionados will insist that a good sparkling wine will go with anything. So, with that clumsy segue, let’s talk a little about champagne, or at least what I look for in a champagne.
I like creamy champagnes, with lots of body and structure, usually with some version of toast, bread or brioche, and not too much green apple. A good champagne can be delicate or rich, but should be well balanced so that there is enough acid to give that pleasant tickling sensation on the roof of your mouth, with enough different flavours – which may be as diverse as caramel, fruit, nuts and mineral (or even chalk) – to make it interesting. Like oysters, champagne is as much about the sensation as it is about the taste, so it should not be served too cold (certainly not right out of the refrigerator) in order to allow the different flavours to come through.
As the last release showed, you can spend virtually as much as you want on champagne, but this release has some more reasonably priced offerings which, while not the crème de la crème, will see you through the holiday season in style. Try any of:
- The Georges Gardet Cuvee Saint Flavy Brut Champagne ($39.95) from Champagne. I emphasize the place of origin because this is the only real champagne I’ll be mentioning here. We all know that you can’t call it champagne unless it comes from the right part of France, but this one is the real deal at a very decent price. Expect a rich, medium bodied wine, with lots of toast, green apple and ripe peach, with a nicely long finish and good mouth feel. You can have it as a celebration wine before dinner (with or without hors d’oeuvres), or keep drinking it right through the turkey main course.
- The 13th Street Premier Cuvee Brut 2004 ($28.00) from Niagara comes from one of the region’s best small wineries. This is a serious sparkling wine, with some racy acidity paired with some rich, creamy flavours of pear, ripe green apple and brioche. It’s not quite as rich as the Gardet, but would go wonderfully as an aperitif wine, or as an accompaniment to shellfish in a light cream or clear broth.
- The Bestheim Brut Cremant d’Alsace ($19.95) comes, no surprise, from Alsace, right next door to Champagne. It’s relatively light and creamy with notes of almond and hazelnuts, with some green apple, pear and spice. Best on its own as an introduction to dinner, or with hors d’oeuvres or mild cheeses.
- The Chandon Blanc de Noirs Sparkling Wine ($23.95) from California is a little unique in that it contains no white wine grapes whatsoever and is produced entirely from Pinot Noir and Pinot Meunier grapes. Expect, therefore, a slightly richer wine, with flavours of apple, cherry and strawberry, but still with a long, creamy finish. If you like cranberry sauce with your turkey, you’ll probably like this wine to go with it.
WHITE WINES
I’m not normally a huge fan of Semillon based wines, but the Chateau Haut Selve 2007 ($21.95) from Bordeaux is well worth trying. I got a nice blend of vanilla, apricot, white flowers, honey and lemon, finishing with some baked apple, on a well structured, semi-rich wine. Would go nicely with mussels in a clear broth, lighter style appetizers, or a salad with walnuts or pecans.
Pinot gris fans should try the Helfrich Pinot Gris 2008 from Alsace. At $13.95, you are unlikely to find a better value in this release, but don’t buy it only because of the price. Expect good acidity with stone fruit, pear and citrus peel, and a racy, if slightly bitter finish, that will complement poultry (white meat) or pork.
Australia’s Petaluma winery is far better known for its chardonnays than its Rieslings, but I liked the Petaluma Hanlin Hills Riesling 2008 ($21.95). It has some of the Riesling characteristic diesel on both the nose and palate, and rich pear, and lemon/lime flavours, complemented by a slightly spicy finish. I think this wine is better with food, preferably spicy food such as Szechuan or Thai.
If it’s sauvignon blanc you’re after, the Astrolabe Voyage Sauvignon Blanc 2008 ($19.95) from New Zealand – the spiritual home of sauvignon blancs – is back. This isn’t a typical, gooseberry or kiwi fruit driven wine, but tends more to the grassy, herbaceous side. There’s spicy apple and some green bean on this wine that makes me think it would be better with soft cheeses or salads.
If you’re a chardonnay lover, this is the release for you:
- I’ve been a fan of Niagara’s Le Clos Jordanne almost since it opened, but I’ve not always been a fan of the prices. However, for $25 for the Le Clos Jordanne Village Reserve Chardonnay 2007 you’re getting good value. This is a lovely, rich wine with concentrated flavours of apple, peach, pineapple, vanilla and hazelnut. It’s still not cheap, but it’s worth the money. This wine will go with your Christmas turkey.
- New Zealand’s Cloudy Bay winery is better known for it’s very good sauvignon blanc, but it makes an excellent chardonnay, the Cloudy Bay Chardonnay 2007 ($37.95). I must admit that I think it’s over-priced, but it is a great chardonnay and it doesn’t cost what you’d pay in Burgundy for a similar quality wine. Expect layers of ripe peach, vanilla, and caramel, with notes of tropical fruit, pear and hazelnut; great balance; and a long finish. Pricey it may be, but it’s a delicious wine.
- At $53.95, California’s Chateau Montelena Chardonnay 2007 almost makes the Cloudy Bay look undervalued, but don’t dismiss the Montelena on that account. This is one of California’s best chardonnays, although on the leaner rather than the buttery side of things. Expect stone fruit, mineral, almond, and just a touch of vanilla, on a medium bodied, very memorable wine. I’d pair with seafood, including shellfish, or cheese.
RED WINE
Let me take you back to Le Clos Jordanne again. Some of this winery’s top pinot noirs are selling in the $70 to $80 range, so I have no trouble recommending the Le Clos Jordanne Village Reserve Pinot Noir 2007 at $25. No matter how you cut it, whether by comparison to its bigger (pricier) brothers, or by comparison to pinots from other countries (including Burgundy – yes, I know Burgundy isn’t a country), this is a well priced wine for what you get. This is a concentrated, cherry driven, medium bodied wine, with lots of complexity, some herbal notes and minerality, and a good long finish. It’s a little more fruit forward than most good Burgundian pinots, but doesn’t suffer on that account. This is what I’ll be drinking with my Christmas turkey.
I’ve noted in previous columns that a good Rhone, at a decent price, is a great find as a house wine, because Rhones are so versatile. You can drink them on their own or with most foods. Despite its unwieldy name, the Domaine Grand Veneur Les Champauvins Cotes du Rhone Villages 2007 ($19.95) fits that bill very well. Expect a full bodied, earthy, chewy wine, with lots of leather, cedar, cassis, and violets. A tasty, tasty wine.
In the same vein, particularly if you’re a Bordeaux fan, go for the Chateau Rocher Lideyre 2005 ($18.95). 2005 was a great vintage, and while this may not be a top rated house (it certainly is not) it is a very good wine at a non-Bordeaux price. This is an rich earthy, leathery wine with black current, dark plum, a bit of chalk, and a touch of mushroom. Vintages suggests pairing with rare roast beef, and I agree, but they also suggest decanting for about two hours, and I thought that it was drinkable well before that.
I also liked the J. Lohr Los Osos Merlot 2007 ($19.95) from California. This is a big, typical California merlot. It’s very soft and ready to drink, but well structured with vanilla, cassis and blackberry notes, and a long finish. Good mouth feel, and perfect with a rib-eye steak.
You often get good value from South America, and Chile’s Canepa Reserva Privada Carmenere 2008 is no exception at $14.95. Like most carmeneres, what you get is lots of concentrated black fruit, with chocolate, tar and cedar notes. Extremely good value, and will go well with a burger or pizza, or with roast beef.
You can get good value from Spain also, and it’s easy to recommend the Atteca Old Vines 2007 ($21.95). This wine throws such a rich concentration of many flavours at you that it’s difficult to separate them all out, but there’s certainly blackberry, dark plum, licorice, smoke, cedar, and pencil box notes amongst the rest. The finish goes on and on. Decant for an hour and serve with red meat of virtually any description (except something too gamey).
On the pricier side
As usual, there are a few more expensive reds in this release that, if you have a bit of spare change, will reward a bit of patience.
- Chile’s Concha Y Toro Don Melchor Cabernet Sauvignon 2006 ($69.95) is a delightfully rich combination of tastes – tobacco, cedar, leather, mocha, spice and cassis – that reminds me of a good chateauneuf-du-pape. You can keep this wine for at least two or three years or drink it tomorrow (with some 2 hours of decanting) and a good cut of beef.
- I have long been a fan of the Antinori Guado al Tasso, and the 2006 version ($89.95) promises to keep up the good name. This wine does need time – at least three years, but it will reward the wait. Expect a well structured wine, with a long finish, and soft tannins, that with rich black, dried fruit flavours, plum, violets and some minerality. This wine has a well deserved reputation for quality.
- I’m also a big fan of the Silver Oak Cabernet Sauvignon 2004 from Napa, but it’s $125.95. I’m more inclined to get the Shafer One Point Five Cabernet Sauvignon 2006 (also from Napa) because, much as I like the Silver Oak, the Shafer is $40 less at $85.95, without giving up anything that I can see in the way of quality. Expect the Shafer to have lots of coffee, black and red cherry, raspberry, earth, smoke and mineral notes, and some violets on the nose and finish. Vintages thinks this wine will get better over the next ten years, and I agree.
- The Penfolds Saint Henri Shiraz is an iconic name in Australia, and the 2005 version at $74.95 promises to keep up the good name. This is a very well made, well balanced wine with elements of toast, loam, blackberry, black current, plum and mineral. This is a very nice wine, but I mist confess that Penfold’s two other red wine offerings in this release, the Bin 389 Cabenet/Shiraz 2006 and the Bin 28 Kalimna Shiraz 2006 would tend to tempt me because they’re about half the price of the Saint Henri, and certainly much better than half as good.
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